The Baking Bible’s Whole Wheat Walnut Loaf for the Alpha Bakers 

9 thoughts on “The Baking Bible’s Whole Wheat Walnut Loaf for the Alpha Bakers ”

  1. Eggs so tiny and cute! Your bread looked better than mine even without the gluten! 🙂 Wow, you toast your bread with olive oil! I thought you were making french toasts. I just ate mine plain like I always do.. I need to be more creative when eating bread..

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  2. Pan toasted in olive oil with an egg! Brilliant! Know what I’m having for breakfast tomorrow. I never would have thought to do this. I quite like the looks of your bread. Texture looks great.

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  3. I think your bread looks wonderful, and with that said, I’m on my way to you for some of those eggs. Oh, how I wish I could have chickens. I think the secret to your success is that you stared at your dough. I’m sure that’s it. So funny.

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  4. Wheatie has a great crust, it doesn’t look like he suffered from the staring. Often the traumas of the baking process aren’t reflected in the final product. I’m often not fond of the texture of nuts in cakes and bread but I really liked them in this loaf.

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