The Baking Bible’s French Orange Cream Tart for the Alpha Bakers

7 thoughts on “The Baking Bible’s French Orange Cream Tart for the Alpha Bakers”

  1. what a great idea using parchment paper instead, i definitely going to that on my next tart/pie baking. what a great friend you have…a towel from 1920 wow that a thing to put in a frame..:-)..i like reading your post specially enjoying your clever description…yummy!!!

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  2. Thank you, Orin! I am so grateful for good and tolerant friends! Parchment paper works wonderfully for rolling out dough and I find it less sticky than plastic, I’m sure you’ll notice the difference.

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  3. Looks great!! I also cheat and use parchment. But then I transferred to cling wrap..hahaha..shh… Glad you like the tart too!

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