The Baking Bible’s Caramel Buns

10 thoughts on “The Baking Bible’s Caramel Buns”

  1. Hi! Welcome to the group! I look forward to baking with you too! ๐Ÿ™‚ I have the same ramekin as you in the centre! But how on earth did the ramekin in the centre changed to a caramel bun? Magic!! LOL!

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  2. Thank you everyone for your warm welcome! So great to be amongst such a friendly bunch. Learning lots already by going through each of your posts. Thank you!!

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  3. Welcome to the group. Your rolls turned out great ๐Ÿ™‚ I too added a pinch of salt to my caramel (and now realize I forgot to mention that in my blog post!). Happy baking!!

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  4. Nice to have you on board! Wonderful pictorial. Your rolls turned great. I’ve always wondered about toasting nuts in a pan. That’s how I roast pine nuts and black peppercorns. Will give it a try next time it’s called for.

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