The Baking Bible’s Caramel Buns

10 thoughts on “The Baking Bible’s Caramel Buns”

  1. Hi! Welcome to the group! I look forward to baking with you too! ๐Ÿ™‚ I have the same ramekin as you in the centre! But how on earth did the ramekin in the centre changed to a caramel bun? Magic!! LOL!


  2. Thank you everyone for your warm welcome! So great to be amongst such a friendly bunch. Learning lots already by going through each of your posts. Thank you!!


  3. Welcome to the group. Your rolls turned out great ๐Ÿ™‚ I too added a pinch of salt to my caramel (and now realize I forgot to mention that in my blog post!). Happy baking!!


  4. Nice to have you on board! Wonderful pictorial. Your rolls turned great. I’ve always wondered about toasting nuts in a pan. That’s how I roast pine nuts and black peppercorns. Will give it a try next time it’s called for.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s